Speciality Ethiopian Yirgacheffe Subscription
Fruity and acidic with notes of blackcurrant and rhubarb. Low body and medium sweetness.
Your beans should be ground to suit your preferred brewing method.
A coarse grind is perfect for a cafetière.
Use a medium grind for a drip ﬁlter method and a ﬁne grind for an espresso.
Try to brew your coffee straight after grinding to get maximum ﬂavour.
Whole Beans 250g
Coffee is Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%.
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