Speciality Ethiopian Yirgacheffe Subscription Fruity and acidic with notes of blackcurrant and rhubarb. Low body and medium sweetness.
Your beans should be ground to suit your preferred brewing method.
A coarse grind is perfect for a cafetière. Use a medium grind for a drip filter method and a fine grind for an espresso. Try to brew your coffee straight after grinding to get maximum flavour.
Whole Beans 250g
Coffee is Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%.
Speciality Ethiopian Yirgacheffe Subscription
£7.00 / month
Speciality Ethiopian Yirgacheffe Subscription
Fruity and acidic with notes of blackcurrant and rhubarb. Low body and medium sweetness.
Your beans should be ground to suit your preferred brewing method.
Description
Speciality Ethiopian Yirgacheffe Subscription
Fruity and acidic with notes of blackcurrant and rhubarb. Low body and medium sweetness.
Your beans should be ground to suit your preferred brewing method.
A coarse grind is perfect for a cafetière.
Use a medium grind for a drip filter method and a fine grind for an espresso.
Try to brew your coffee straight after grinding to get maximum flavour.
Whole Beans 250g
Coffee is Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%.
For more visit For more visit: What Is Fairtrade Sourcing?
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