A fully washed mixed varietal. Smooth Guatemalan with rounded notes of sweet caramel and honey.
Light, fruity body with an apple like acidity.
Your beans should be ground to suit your preferred brewing method.
A coarse grind is perfect for a cafetière.
Use a medium grind for a drip ﬁlter method and a ﬁne grind for an espresso.
Try to brew your coffee straight after grinding to get maximum ﬂavour.
Whole Beans 250g
Coffee is Rainforest Alliance Certified