A high quality coffee from the Indonesian Archipelago.
Rich, indulgent and full bodied with notes of peach syrup and spices with subtle acidity and intense dark chocolate ﬁnish.
Your beans should be ground to suit your preferred brewing method.
A coarse grind is perfect for a cafetière.
Use a medium grind for a drip ﬁlter method and a ﬁne grind for an espresso.
Try to brew your coffee straight after grinding to get maximum ﬂavour.
Whole Beans 250g
Coffee is Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%.
For more visit For more visit: What Is Fairtrade Sourcing?